Granola is perfect for breakfast or a snack when you are either home or outdoors doing activities such as camping or hiking. But I wasn’t sure where the word came from so, I looked it up. In the 1800’s in the US, the names granula and granola were registered as trademarks for foods consisting of whole grain ingredients that are crumbled and baked until crisp. My cousin Beth is known for her homemade granola that never disappoints. Beth’s Raisin Coconut Granola is easy and the perfect blend of crunch from the oats and almonds along with the sweetness of coconut, dried fruit and honey. This is an easy recipe that is healthy and hearty yet delicious. Don’t be surprised if you are asked to make another batch as this granola will disappear quickly!
Preheat oven to 375 degrees F. Set rack in middle position in oven. In a large bowl, combine oats, almonds, coconut and salt. In a separate bowl, combine the oil and honey. Pour the oil/honey over the oats mixture and combine well. I found that using my hands for this step worked very well. Line a large sheet pan with foil and grease it well. Pour the granola mixture over the pan and spread evenly.
Bake for 30 minutes until golden brown stirring occasionally (I recommend using a spatula). Pour the baked mixture into a large bowl and allow to cool. Add the cranberries and raisins and mix completely. Store in sealed plastic containers or sealable plastic bags in either the refrigerator or in a cool dry space. Because the number of servings will vary by person and appetite, this makes 10 – 15 servings.
