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Dave’s Dark Chocolate, Coconut, & Peanut Butter Wedges

Recently my husband went on a keto friendly diet in which you eliminate all carbohydrates and sugar. Eventually, he craved for something sweet. Because the weight loss was going successfully, we had to find a good dessert that would fit his diet. Dave’s dark chocolate, coconut, and peanut butter wedges are tasty treats. We added coconut to the recipe to give it a natural sweetness and more flavor. The keto friendly ingredients are in parentheses. These wedges improve with time if they even last that long!

 1 ½ cups flour (or superfine almond flour)
 4 ounces of butter, melted (pure butter and not margarine)
 ¾ cup coconut flakes (sugar free coconut flakes)
 ½ cup sugar (Swerve Icing sugar)
 1 cup chunky peanut butter (sugar free chunky peanut butter)
 2 cup chocolate chips (sugar free dark chocolate chips)
1

Except chocolate chips, mix all ingredients and press into a 9-inch diameter pie pan. Set aside.

2

Place chocolate chips on a microwave safe plate.

3

Microwave the chocolate intermittently on high for 15 seconds and stir. When the chocolate has completely melted, it will have a bright sheen. Pour the melted chocolate over the peanut butter mixture.

4

Cover with plastic wrap and cool in the refrigerator for an hour or two. When the chocolate has hardened, you can cut the dessert into wedges. Serves 8.

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