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Grand Marnier Waffles

 Waffle Maker (I recommend the Belgian type that flips and is non-stick)
 2 cups flour (I used King Arthur’s gluten free)
 1 tablespoon baking powder
 2 tablespoons sugar (I used turbinado)
 ½ teaspoon salt
 2 eggs, large and beaten
 1 teaspoon cinnamon
 2 tablespoons grapeseed or vegetable oil (if your waffle maker is not a non-stick, use ½ cup)
 2 cups milk
 2 teaspoons Grand Marnier (you can use vanilla instead)
 1 tablespoon zest of orange
1

Warm up your waffle maker.

2

In a large bowl, mix all the dry ingredients. In another large bowl, mix all the wet ingredients. Then, mix the wet ingredients well with the dry. Ladle 1 cup batter over the grill and close the lid.

3

When waffle is finished, place on a pan in a warm oven. Makes 4 waffles or 4 servings. I like to serve with fresh fruit, butter, whipped cream and syrup.

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