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Tartar sauce

 ½ cup good mayonnaise (I prefer Hellmann’s)
 2 tablespoons sweet pickle relish (drained)
 ½ teaspoon champagne vinegar (my favorite for white vinegar)
 1 tablespoon capers (drained)
 1 teaspoon dill
 1 teaspoon mustard
 2 tablespoons minced shallot
 Pinch salt and pepper
1

Mix all the ingredients in a bowl. Taste for salt and pepper seasoning. Chill for at least a half hour.

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