This is a joint newsletter for October and November. My recipe is a holiday favorite called Perfect Glazed Carrots. With the holidays approaching, this recipe is a fancier way to prepare your carrots.
Recently Dave and I visited my father Wayne and his wife Shirley outside of Portland, Oregon. Every few months we enjoy having a few days with them now that we live on the west coast. Afterwards, we drove to the Oregon coast. My header and footer photos are at Cannon Beach, which is one of our favorite beach towns.
We wish you a warm and delicious time with the upcoming Thanksgiving holiday!
From my table to yours,
Your Galley Guide