Cooking Tools & Tips

Cast Iron Pans

Cast Iron Pans 1024 526 Cooking Aboard with Jill

Cast iron pans are ideal for cooking and baking with some pros and cons.  The benefits are that the cast iron is a non-stick surface…

read more

Cooking with Citrus

Cooking with Citrus 670 405 Cooking Aboard with Jill

Recipes that use citrus (such as lemons, limes, oranges and grapefruit) will add flavor that is palate cleansing and refreshing to taste.  And zesting your fruit will…

read more

Cutting Boards

Cutting Boards 1024 701 Cooking Aboard with Jill

A good set of knives and an array of different types of cutting boards is a must for a well-stocked kitchen.  It is nice to have different…

read more

Dishwasher Magnet

Dishwasher Magnet 908 1024 Cooking Aboard with Jill

It is interesting how dishwashers have changed over the years.  I remember when my mom got her first dishwasher.  We were living in Bonn, Germany. …

read more

Dutch Ovens & Other Oven Ready Pots & Pans

Dutch Ovens & Other Oven Ready Pots & Pans 631 462 Cooking Aboard with Jill

Having adequate pots and pans are essential for preparing a proper meal and they can make the cooking process easier as well.  You often see…

read more

Kitchen Knives

Kitchen Knives 1024 768 Cooking Aboard with Jill

Bread Knife, Utility Knife, Chef’s Knife, Santoku Knife and Carving Knife Paring Knife, Serrated Paring Knife, Steak Knife, Kitchen Herb Scissors, Soft Cheese Slicer and…

read more

Slow Cookers

Slow Cookers 1024 530 Cooking Aboard with Jill

Slow cookers have been around since the 1940’s, and the first patent was the Crock-Pot.  Slow cookers have many benefits.  They are great for making…

read more

Thanksgiving Tools

Thanksgiving Tools 975 651 Cooking Aboard with Jill

Thanksgiving becomes less stressful when you have the right equipment.  Your menu will determine what the right tools are going to work well for you. …

read more

Wine Pairings

Wine Pairings 1024 553 Cooking Aboard with Jill

With the holidays coming, I want to talk about paring wine with food.  Really my basic philosophy is which wine you enjoy with your choice of food…

read more

    Translate »