Home
Meet Jill
Browse Recipes
Blog
Jill’s Picks
Cooking Tools & Tips
Hometown Favorites
Contact
Menu
Welcome Aboard!
Find the Perfect Recipe
Browse
Categories
About the Bird
Between the Bread
Casseroles & Sides
Eye Openers
From the Bay
Leafy Things
Meat Lovers
Pasta & Rice
Small Plates
Soup Bowls
Sweet Things
Veggies & Spuds
Tags
#bacon
#beans
#beef
#breads
#cakes
#cheese
#chicken
#chocolate
#coconut
#dip
#eggs
#fruit
#meat
#noodles
#nuts
#pasta
#pork
#seafood
#seasonings
#sweet
#veggies
#wholegrains
Newest first
Oldest first
Alphabetical (A-Z)
Alphabetical (Z-A)
Categories
About the Bird
8 Recipes
Between the Bread
5 Recipes
Casseroles & Sides
8 Recipes
Eye Openers
9 Recipes
From the Bay
6 Recipes
Leafy Things
9 Recipes
Meat Lovers
8 Recipes
Pasta & Rice
8 Recipes
Small Plates
8 Recipes
Soup Bowls
6 Recipes
Sweet Things
8 Recipes
Veggies & Spuds
7 Recipes
Featured Recipe
Creamy Hot Crab Dip
I like to make this creamy hot crab dip on our boat as it’s easy to assemble and tastes good when you are on the water. As on the Chesapeake Bay here in Maryland or any other waterfront places, crab dip is nearly always on the menu in local restaurants as an appetizer. But I think this recipe is tastier as there is ample crab to enjoy. Try to find the freshest lump crab meat either at a seafood shop or frozen in your grocery store. You can also use canned crab but it’s not quite as delicious. Enjoy this dip with friends and family and don’t be surprised if the whole dish is consumed!
Home
Meet Jill
Browse Recipes
Blog
Jill’s Picks
Cooking Tools & Tips
Hometown Favorites
Contact
Name
Email
Message
To prevent spam, please answer:
6-3=?
Name
Email
Message
To prevent spam, please answer:
2+3=?
Translate »
