Get Out There and Grill!Chicken YakitoriIn the late 1980’s, Dave and I discovered Chicken Yakitori while we were stationed with the Air Force in Japan. You see the vendors on the streets of Tokyo and other cities selling these grilled chicken skewers practically all year around and they are considered the salaryman’s snack. I have read that after sushi and raman, yakitori is now considered the next Japanese culinary favorite. I like to serve yakitori with Mandarin Orange Salad. This serves 3-4 as an entrée or 6-8 as an appetizer.