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About the Bird
9 Recipes
Between the Bread
6 Recipes
Casseroles & Sides
9 Recipes
Eye Openers
10 Recipes
From the Bay
8 Recipes
Leafy Things
9 Recipes
Meat Lovers
9 Recipes
Pasta & Rice
10 Recipes
Small Plates
9 Recipes
Soup Bowls
8 Recipes
Sweet Things
11 Recipes
Veggies & Spuds
8 Recipes
Featured Recipe
Rum Rum!
Caribbean Rum Mini Bundt Cakes
You can find rum cakes on most of the Caribbean islands although the recipes differ slightly. There is rum in the cake so this is probably a more suitable dessert for adults. For this recipe, I made these as Caribbean Rum Mini Bundt Cakes. The vanilla and eggs offer a moist texture and rich flavor, which is delicious. But the modern-day Bundt cake recipe and shape was originally European and more of a brioche cake called Kugelhupf. Then in the 1950s, the style of the mold changed and became popular in North America. That is when the Nordic Ware cookware company started manufacturing the cast aluminum pans for all families to enjoy. Nonetheless, this is a delicious cake you can enjoy at the holidays or anytime of the year
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