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Categories
About the Bird
9 Recipes
Between the Bread
7 Recipes
Casseroles & Sides
10 Recipes
Eye Openers
10 Recipes
From the Bay
9 Recipes
Leafy Things
9 Recipes
Meat Lovers
9 Recipes
Pasta & Rice
10 Recipes
Small Plates
9 Recipes
Soup Bowls
8 Recipes
Sweet Things
12 Recipes
Veggies & Spuds
8 Recipes
Featured Recipe
Tomatoes from Spain!
Gazpacho
Gazpacho is a cold tomato soup that is combined with other fresh vegetables. Historically, the soup included torn up bread and was very popular in Spain and Portugal. It’s thought that Gazpacho was invented in Seville, Spain, and was traditionally served at the end of the meal. Now you can find Gazpacho all over Europe, the United States and many other places. I remember the first time I had this soup. It was the summer of 1979 in Madrid at a historic restaurant called Casa Botin. While having our dinner there, we learned that this was Ernest Hemingway’s favorite place to dine in 1926 while he was writing the novel “The Sun Also Rises.” Salud!
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