• November 29, 2017

Deep-Dish Pecan Pumpkin Pie

Deep-Dish Pecan Pumpkin Pie

Deep-Dish Pecan Pumpkin Pie 1024 748 Cooking Aboard with Jill

This has been my go to pie for Thanksgiving for years. The concept of the deep-dish pecan pumpkin pie is twofold. You literally get a taste of pumpkin pie and pecan pie in one bite because of the layers. You will notice in the list of ingredients, that there is redundancy…especially with sugar. That is because it is easier to make the pumpkin layer and pecan layer in separate bowls. And when you are ready for a piece of the pie, I think some whipped cream seals the deal. This recipe serves 8.

 1 deep dish pie dish
 6 eggs
 2 cups of solid pack pumpkin (100% pumpkin only)
 2/3 cup sugar (I prefer turbinado)
 2 teaspoons pumpkin pie spice
 1 1/3 cup light corn syrup
 1 cup sugar (I prefer turbinado)
 6 tablespoons melted butter
 1 teaspoon vanilla
 2 cups pecan halves
 1 unbaked pie pastry for crust, rolled out (you can make your own as well)
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2

Preheat oven to 350 degrees F. In a deep-dish pie pan, roll out your pie pastry and crimp edges. In one bowl, stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar, and pie spice. Layer this in the bottom of the pie pan. In another bowl, combine 4 beaten eggs, corn syrup, 1 cup sugar, butter and vanilla. Stir in pecans. Spoon over pumpkin layer. Bake one hour or until the pie is set.

Ingredients

 1 deep dish pie dish
 6 eggs
 2 cups of solid pack pumpkin (100% pumpkin only)
 2/3 cup sugar (I prefer turbinado)
 2 teaspoons pumpkin pie spice
 1 1/3 cup light corn syrup
 1 cup sugar (I prefer turbinado)
 6 tablespoons melted butter
 1 teaspoon vanilla
 2 cups pecan halves
 1 unbaked pie pastry for crust, rolled out (you can make your own as well)

Directions

1

2

Preheat oven to 350 degrees F. In a deep-dish pie pan, roll out your pie pastry and crimp edges. In one bowl, stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar, and pie spice. Layer this in the bottom of the pie pan. In another bowl, combine 4 beaten eggs, corn syrup, 1 cup sugar, butter and vanilla. Stir in pecans. Spoon over pumpkin layer. Bake one hour or until the pie is set.

Deep-Dish Pecan Pumpkin Pie

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