You have been reading for a few months now about my mother’s “go to” dinner when company was invited to come over. The menu included Grilled Marinated Flank Steak, Baked Rice with Beef Consummé and this recipe for an Asian citrusy salad. The three recipes complement each other well. The sweet and savory steak along with the mushroom rice and this easy salad were always a hit. You can vary these recipes to your liking and your guests will also be impressed.
For the salad dressing, add all ingredients into a jar and shake well. Store in the refrigerator until ready to use.
Place all the salad ingredients in a bowl except the wonton sticks. Toss well.
When ready to eat, add the dressing and serve. Garnish with wonton sticks.
Serves 4.
Ingredients
Directions
For the salad dressing, add all ingredients into a jar and shake well. Store in the refrigerator until ready to use.
Place all the salad ingredients in a bowl except the wonton sticks. Toss well.
When ready to eat, add the dressing and serve. Garnish with wonton sticks.
Serves 4.