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1 large white onion, quartered
1 jalapeño with seeds and white membrane removed, quartered
3 tbsp fresh parsley and thyme, chopped
1 tbsp cardamom and marjoram, each
½ tsp cinnamon, cumin and ginger, each
1 tbsp yellow mustard
1 tbsp salt and pepper, each
¼ cup fresh lime juice
1
Place all ingredients in the food processor.
2
Pulse until the ingredients are well mixed and chopped. But don’t over process. Refrigerate until you are ready to use.
Ingredients
1 large white onion, quartered
1 jalapeño with seeds and white membrane removed, quartered
3 tbsp fresh parsley and thyme, chopped
1 tbsp cardamom and marjoram, each
½ tsp cinnamon, cumin and ginger, each
1 tbsp yellow mustard
1 tbsp salt and pepper, each
¼ cup fresh lime juice
Directions
1
Place all ingredients in the food processor.
2
Pulse until the ingredients are well mixed and chopped. But don’t over process. Refrigerate until you are ready to use.