Cornbread is wonderful as a sweet or savory side dish. The only drawback is that sometimes it is too dry. These tender cornbread muffins are simple to make and taste great because they have pieces of corn as well as cornmeal. I also like adding some sour cream for moisture.
Preheat oven to 350 degrees Fahrenheit. Line a normal size 12-cup muffin baking sheet with liners or oil.
Place all the wet ingredients (including the corn) in a bowl.
Mix well with a blender. Add the dry cornbread mix. Blend well.
Ladle the batter evenly into all the muffin cups
Place muffin cups in the baking sheet.
Bake 15-18 minutes until a toothpick comes out clean.
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit. Line a normal size 12-cup muffin baking sheet with liners or oil.
Place all the wet ingredients (including the corn) in a bowl.
Mix well with a blender. Add the dry cornbread mix. Blend well.
Ladle the batter evenly into all the muffin cups
Place muffin cups in the baking sheet.
Bake 15-18 minutes until a toothpick comes out clean.