This is the perfect frosting for carrot cake, and it is easy. It is super creamy, rich, soft, sweet and tangy. There are other recipes that use butter instead of whipping cream but I find that to be very heavy and too sweet because of the 4 cups of powdered sugar.
Beat whipping cream in a mixing bowl until you have stiff peaks and set aside. In another bowl, combine cream cheese, powdered sugar, salt and vanilla with beaters. Fold the whipped cream in with the cream cheese mixture.
Cover and refrigerate until ready to use.
Ingredients
Directions
Beat whipping cream in a mixing bowl until you have stiff peaks and set aside. In another bowl, combine cream cheese, powdered sugar, salt and vanilla with beaters. Fold the whipped cream in with the cream cheese mixture.
Cover and refrigerate until ready to use.