Italy – Cooking Aboard with Jill

April 16, 2024

Sailing in Spirit on Stuffed Boats of Zucchini! https://cookingaboardwithjill.com/wp-content/uploads/April-2024-Header-1024x768.jpg 1024 768 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/April-2024-Header-1024x768.jpg April 16, 2024 April 16, 2024

Sailing in Spirit on Stuffed Boats of Zucchini!

This month I am featuring a northern Italian dish. I have been making this side dish for decades, as my old worn-down cookbook reminds me…

July 25, 2023

This Golden Grain Salad Will Bring a Golden Grin to Your Face https://cookingaboardwithjill.com/wp-content/uploads/July-2023-Footer-1024x768.jpg 1024 768 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/July-2023-Footer-1024x768.jpg July 25, 2023 July 25, 2023

This Golden Grain Salad Will Bring a Golden Grin to Your Face

Once we acquired Le Conge’, our Grand Banks Classic 42, Dave and I got to work on cleaning and maintenance. As of today, we haven’t…

October 15, 2021

It’s No Trick! Treat Yourself with These Simple, Delicious Comforts https://cookingaboardwithjill.com/wp-content/uploads/October-Header-1024x546.jpg 1024 546 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/October-Header-1024x546.jpg October 15, 2021 October 15, 2021

It’s No Trick! Treat Yourself with These Simple, Delicious Comforts

My first recipe for this month is Pesto. The name Pesto, comes from the Genoese verb “pesta.” As you may know, pesto is one of…