Le Conge – Cooking Aboard with Jill

August 19, 2025

Saucy Shrimp on Le Conge: Our Shellfish Anticipation for Kitchen 2.0! https://cookingaboardwithjill.com/wp-content/uploads/August-2025-Header-1024x981.jpg 1024 981 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/August-2025-Header-1024x981.jpg August 19, 2025 August 19, 2025

Saucy Shrimp on Le Conge: Our Shellfish Anticipation for Kitchen 2.0!

Our kitchen has been closed for renovation for a while. So, we have been making dinner on Le Conge’. My header photo is a recent…

July 28, 2025

Summer Sailing, Salutations, and Salads from Aboard Le Conge! https://cookingaboardwithjill.com/wp-content/uploads/July-2025-Header-768x1024.jpg 768 1024 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/July-2025-Header-768x1024.jpg July 28, 2025 July 28, 2025

Summer Sailing, Salutations, and Salads from Aboard Le Conge!

Dave and I are home from our second cruise this year with our Yacht Club. It was a relatively easy five-hour journey across the Strait…

August 16, 2024

Testing the Waters as we Noodle Toward Summer’s End! https://cookingaboardwithjill.com/wp-content/uploads/August-2024-Footer-1024x768.jpg 1024 768 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/August-2024-Footer-1024x768.jpg August 16, 2024 August 16, 2024

Testing the Waters as we Noodle Toward Summer’s End!

This month’s recipe is called Stanley’s Chinese Cold Noodle Salad. The history is in the backstory of the recipe. This dish is easy, colorful, crunchy…