Renovation – Cooking Aboard with Jill

February 10, 2026

An Easy Breakfast can still be an Egg-ceptional Breakfast! https://cookingaboardwithjill.com/wp-content/uploads/February-2026-Header.jpg 622 521 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/February-2026-Header.jpg February 10, 2026 February 10, 2026

An Easy Breakfast can still be an Egg-ceptional Breakfast!

This is my first newsletter for 2026. I have a new recipe, and it is called Easy Eggs Benedict. It is a departure from poaching…

August 19, 2025

Saucy Shrimp on Le Conge: Our Shellfish Anticipation for Kitchen 2.0! https://cookingaboardwithjill.com/wp-content/uploads/August-2025-Header-1024x981.jpg 1024 981 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/August-2025-Header-1024x981.jpg August 19, 2025 August 19, 2025

Saucy Shrimp on Le Conge: Our Shellfish Anticipation for Kitchen 2.0!

Our kitchen has been closed for renovation for a while. So, we have been making dinner on Le Conge’. My header photo is a recent…