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This is an easy and delicious soup. The recipe only serves two but I recommend doubling because it is light and will disappear quickly. The easiest way to get the cooked chicken is to buy one at your local grocery store. What you don’t use for this recipe can be used for another meal. read more

A Hungarian Goulash is a stew that is rich and meaty. It is the national dish of Hungary, but it is also famous in many other European countries. What sets this dish apart from other stews are the seasonings which includes a fair amount of paprika along with caraway, rosemary and thyme. I serve it with bread, but other versions include potatoes or eating this over noodles. The goulash saves very well for leftovers and gets even more tasty with time. read more

Recently Dave said this was the best soup he has ever tasted. While I believe him and I feel the same, it’s up to you to decide. While Dave, Scott and I were visiting the Kassman’s in Corvallis, Oregon recently… I came upon this recipe. It was from Robin’s “Real Simple” magazine. It did not include the sweet Italian sausage but that was my addition. A little extra protein and flavor never hurts. This is simply a speedy and delicious soup! read more

Pacific NW Clam Chowder read more

Easy Potato Leek Soup read more

Creamy Garlic Mushroom Soup read more

Easy French Onion Soup read more

Sue’s Peach Bisque read more

German Split Pea Soup read more

Tom’s 3-Bean and Turkey Chili read more

Gazpacho read more

Chicken Noodle Soup read more

Tomato Soup read more

Cream of Asparagus & Mushroom Soup read more

Creamy Broccoli Soup read more