Who doesn’t enjoy a nice warm bowl of oatmeal on a chilly morning? I certainly do, and this is the easiest recipe. Walnut Raisin Baked Oatmeal is delicious with the sweetness of the raisins and the crunch from the walnuts. I think the applesauce rounds off this dish well as it’s nice and smooth. (This recipe came from myrecipes.com)
What a great way to start the day!
2 cups uncooked quick cooking oats (I used gluten free)
½ cup brown sugar
1/3 cup raisins (I used craisins because I had them on hand)
3 tablespoons chopped walnuts
1 teaspoon baking powder
½ teaspoon grated nutmeg
½ teaspoon cinnamon
1 ½ cups whole milk
1 teaspoon vanilla
½ cup applesauce
2 tablespoons butter, melted
1 large egg
1
2
Preheat oven to 375 degrees F. Grease an 8-inch square baking pan and set aside. Grab 2 bowls. In the first bowl, combine the first 7 dry ingredients.
3
In the second bowl, combine the last 5 wet ingredients. Mix the wet ingredients with the dry and pour into the baking pan.
4
Bake 20-25 minutes. This serves 6-8 and it’s that easy!
Ingredients
2 cups uncooked quick cooking oats (I used gluten free)
½ cup brown sugar
1/3 cup raisins (I used craisins because I had them on hand)
3 tablespoons chopped walnuts
1 teaspoon baking powder
½ teaspoon grated nutmeg
½ teaspoon cinnamon
1 ½ cups whole milk
1 teaspoon vanilla
½ cup applesauce
2 tablespoons butter, melted
1 large egg