I think crab cakes and tartar sauce go well with coleslaw. I also like to make the coleslaw ahead at home and take to the boat with other provisions. As sailors say… fair wind and calm seas!
Mix the mayonnaise, pickle relish and seasonings in a bowl. Taste for salt and pepper. Set bowl aside. In another bowl, combine the cabbage, carrots, green onions, radishes and celery.
Fold in the mayonnaise mixture. Chill in the refrigerator for at least 2 hours stirring occasionally. One tip, since this makes quite a bit… I use large mason jars so that I can store in the refrigerator more vertically to take up less space. Plus, this will last chilled for a week. This recipe will fill two large mason jars and can generously feed 8 people!
Ingredients
Directions
Mix the mayonnaise, pickle relish and seasonings in a bowl. Taste for salt and pepper. Set bowl aside. In another bowl, combine the cabbage, carrots, green onions, radishes and celery.
Fold in the mayonnaise mixture. Chill in the refrigerator for at least 2 hours stirring occasionally. One tip, since this makes quite a bit… I use large mason jars so that I can store in the refrigerator more vertically to take up less space. Plus, this will last chilled for a week. This recipe will fill two large mason jars and can generously feed 8 people!