• January 18, 2018

Coleslaw

Coleslaw

Coleslaw 1024 764 Cooking Aboard with Jill

I think crab cakes and tartar sauce go well with coleslaw. I also like to make the coleslaw ahead at home and take to the boat with other provisions. As sailors say… fair wind and calm seas!

 2 cups mayonnaise (I prefer Hellmann’s)
 1 cup sweet pickle relish (drained)
 1 tablespoon and 1 teaspoon onion powder
 2 teaspoons garlic powder
 Salt and pepper
 8 cups of shredded cabbage and carrot mix, or 20 ounces (from your grocer’s produce section)
 8 green onions, finely chopped
 1 cup radishes or about 8, finely chopped
 3 stocks celery, finely chopped
1

2

Mix the mayonnaise, pickle relish and seasonings in a bowl. Taste for salt and pepper. Set bowl aside. In another bowl, combine the cabbage, carrots, green onions, radishes and celery.

3

Fold in the mayonnaise mixture. Chill in the refrigerator for at least 2 hours stirring occasionally. One tip, since this makes quite a bit… I use large mason jars so that I can store in the refrigerator more vertically to take up less space. Plus, this will last chilled for a week. This recipe will fill two large mason jars and can generously feed 8 people!

Ingredients

 2 cups mayonnaise (I prefer Hellmann’s)
 1 cup sweet pickle relish (drained)
 1 tablespoon and 1 teaspoon onion powder
 2 teaspoons garlic powder
 Salt and pepper
 8 cups of shredded cabbage and carrot mix, or 20 ounces (from your grocer’s produce section)
 8 green onions, finely chopped
 1 cup radishes or about 8, finely chopped
 3 stocks celery, finely chopped

Directions

1

2

Mix the mayonnaise, pickle relish and seasonings in a bowl. Taste for salt and pepper. Set bowl aside. In another bowl, combine the cabbage, carrots, green onions, radishes and celery.

3

Fold in the mayonnaise mixture. Chill in the refrigerator for at least 2 hours stirring occasionally. One tip, since this makes quite a bit… I use large mason jars so that I can store in the refrigerator more vertically to take up less space. Plus, this will last chilled for a week. This recipe will fill two large mason jars and can generously feed 8 people!

Coleslaw


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