Mushroom – Cooking Aboard with Jill

March 28, 2023

Stuff Yourself this Spring with a ‘Cremini-lly’ Delicious Treat! https://cookingaboardwithjill.com/wp-content/uploads/March-2023-Header-769x1024.jpg 769 1024 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/March-2023-Header-769x1024.jpg March 28, 2023 March 28, 2023

Stuff Yourself this Spring with a ‘Cremini-lly’ Delicious Treat!

My recipe for you this month is Nutty Cheesy Stuffed Mushrooms. The combination of crunch from the nuts, creaminess from the cheese and tanginess from…

June 23, 2022

Tantalizing Tortellini: A Simple Soup that is Dressed to Impress! https://cookingaboardwithjill.com/wp-content/uploads/June-2022-HeaderFooter-1.jpg 553 464 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/June-2022-HeaderFooter-1.jpg June 23, 2022 June 23, 2022

Tantalizing Tortellini: A Simple Soup that is Dressed to Impress!

This month I am featuring an Easy Tortellini Sausage Mushroom Soup. Tortellini are a small pasta dumpling that remind me of the larger Asian steamed…