I can’t believe how fast October flew and here is my November newsletter. We hope you had a fun Halloween. Now to focus on Thanksgiving holiday.
I have quite a few recipes for Thanksgiving on my blog that I thought I would share with you. The first is Spatchcock Turkey. This is a great way to make a turkey as the butcher removes the backbone and flattens the carcass. So, it roasts evenly and up to half the time of a traditional whole turkey. Second is Ina’s Herb Apple Stuffing. It also has sweet sausage, onions and celery. You can make it a day in advance, cover it with foil and refrigerate. Then bake before you are ready to serve the holiday meal. I make this every year. Next is Pumpkin Apple Butter Pie. The apple butter and spices enhance the flavor of pumpkin. Finally, Clam Dip is the star of our thanksgiving. This has been a family favorite for decades and we enjoy it not only on the holidays.
On a side note, we probably have finished boating for the season but never say never. We have many calm and mild days here in the wintertime.
Dave and I hope you have a wonderful Thanksgiving with your family and friends!!
From my table to yours,
Your Galley Guide