Cookin’ & Cruisin’ while Kicken’ with Chicken!
This is a two-month combined newsletter as Dave and I have been away from home quite a bit cruising on Le Conge’. However, I have…
read moreThis is a two-month combined newsletter as Dave and I have been away from home quite a bit cruising on Le Conge’. However, I have…
read moreThis month’s recipe is called Stanley’s Chinese Cold Noodle Salad. The history is in the backstory of the recipe. This dish is easy, colorful, crunchy…
read moreHave you heard of Steak Diane? It is delicious and I have now made it twice for Dave. You can also substitute your protein. I…
read moreThis month I am featuring Mom’s Breakfast Cookies. The backstory is in the recipe. These are wonderful for a quick and healthy breakfast or anytime…
read moreThis month I have revised one of my previously published recipes. It is Easy and Perfect Popovers. I recently made the first recipe and found…
read moreThis month I am featuring a northern Italian dish. I have been making this side dish for decades, as my old worn-down cookbook reminds me…
read moreThis month I am featuring a German recipe for an open-faced sandwich called Strammer Max. The backstory is in the recipe and explains the origins. …
read moreThis month I am featuring Twice-Baked Potatoes. This is a crowd pleaser as they end up being tasty, mashed potatoes with a crunchy skin. They…
read moreIn my January 2023 Newsletter I wrote about our visit to the Bavarian styled town of Leavenworth here in Washington State. I guess this has…
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