This is a very simple recipe for slow cooker orange cranberry sauce as it only uses a few ingredients. I like to make it at the holidays because it can be done in advance and the sauce naturally thickens while in the refrigerator.
Turn slow cooker (also known as crock pot) on high heat setting. Add the orange juice with pulp, cranberries, sugar, a little water, cinnamon, nutmeg and grand marnier.
Cook for about 1 hour stirring occasionally. Cool and garnish with orange zest covered in the refrigerator. This recipe serves 8.
Ingredients
Directions
Turn slow cooker (also known as crock pot) on high heat setting. Add the orange juice with pulp, cranberries, sugar, a little water, cinnamon, nutmeg and grand marnier.
Cook for about 1 hour stirring occasionally. Cool and garnish with orange zest covered in the refrigerator. This recipe serves 8.