• January 15, 2019

Slow Cooker Orange Cranberry Sauce

Slow Cooker Orange Cranberry Sauce

Slow Cooker Orange Cranberry Sauce 1024 662 Cooking Aboard with Jill

This is a very simple recipe for slow cooker orange cranberry sauce as it only uses a few ingredients. I like to make it at the holidays because it can be done in advance and the sauce naturally thickens while in the refrigerator.

 2 large oranges or 4 small oranges, zested and juiced
 12 oz cranberries, rinsed and picked over
 1 cup sugar
 12 tbsp water
 Pinch of cinnamon and nutmeg
 1 tsp grand marnier (optional)
1

2

Turn slow cooker (also known as crock pot) on high heat setting. Add the orange juice with pulp, cranberries, sugar, a little water, cinnamon, nutmeg and grand marnier.

3

Cook for about 1 hour stirring occasionally. Cool and garnish with orange zest covered in the refrigerator. This recipe serves 8.

Ingredients

 2 large oranges or 4 small oranges, zested and juiced
 12 oz cranberries, rinsed and picked over
 1 cup sugar
 12 tbsp water
 Pinch of cinnamon and nutmeg
 1 tsp grand marnier (optional)

Directions

1

2

Turn slow cooker (also known as crock pot) on high heat setting. Add the orange juice with pulp, cranberries, sugar, a little water, cinnamon, nutmeg and grand marnier.

3

Cook for about 1 hour stirring occasionally. Cool and garnish with orange zest covered in the refrigerator. This recipe serves 8.

Slow Cooker Orange Cranberry Sauce


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