A Taste of History – Cooking Aboard with Jill

May 17, 2019

Galley Galore, Cooking Tips & a History of Goodfellow! https://cookingaboardwithjill.com/wp-content/uploads/2019-may-1024x768.jpg 1024 768 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2019-may-1024x768.jpg May 17, 2019 April 8, 2020

Galley Galore, Cooking Tips & a History of Goodfellow!

This month I tried out two new recipes on our sailboat. The first is Creamy Hot Crab Dip which is great with crostini or bugle chips. The…