Holiday – Cooking Aboard with Jill

November 4, 2025

We’re Not Just Glazing These Carrots: Our Thanksgiving Superstar Side Dish https://cookingaboardwithjill.com/wp-content/uploads/November-2025-Header-1024x766.jpg 1024 766 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/November-2025-Header-1024x766.jpg November 4, 2025 November 4, 2025

We’re Not Just Glazing These Carrots: Our Thanksgiving Superstar Side Dish

This is a joint newsletter for October and November. My recipe is a holiday favorite called Perfect Glazed Carrots. With the holidays approaching, this recipe…

December 23, 2024

T’is the Season for Soup & Squamish https://cookingaboardwithjill.com/wp-content/uploads/Header-2024-924x1024.jpg 924 1024 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Header-2024-924x1024.jpg December 23, 2024 December 23, 2024

T’is the Season for Soup & Squamish

In June of 2022, I published Easy Tortellini Mushroom Sausage Soup. Recently I made the same soup but with chicken and mozzarella tortellini. Instead of…

January 17, 2023

Hoppin’ into the New Year with a Festive Southern Classic! https://cookingaboardwithjill.com/wp-content/uploads/Jan-2023-Header-1024x901.jpg 1024 901 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Jan-2023-Header-1024x901.jpg January 17, 2023 January 17, 2023

Hoppin’ into the New Year with a Festive Southern Classic!

Dave and I hope that you enjoyed the holidays! I would like to start with some topics on recent header and footer photographs. In last…