• January 4, 2019

New Year, New Recipes & New Experiences

New Year, New Recipes & New Experiences

New Year, New Recipes & New Experiences 1024 767 Cooking Aboard with Jill

Happy New Year!  A few weeks ago, I baked the Black Forest chocolate cherry cupcakes that you can find in Sweet Things.  This time I decided to try it with fresh cherries versus canned pie cherries.  I have to say the cupcakes are delicious either way.  At Christmas dinner, I made my traditional Weiner Schnitzel and Spaetzle for Dave and my Cousins which now have new final photographs.

I have fond memories of my Aunt Phyl’s beef rouladen.  I remember her making them during the holidays and they were tender and delicious.  Unfortunately, I couldn’t find her recipe.  But through trial and error, I came up with a recipe that tastes like hers.  So, Beef Rouladen has now been added to the Meat Lovers section.  Also added are 3 new recipes in Casserole and Sides.  They include Slow Cooker Cranberry Orange Sauce, Ina’s Herb Apple Stuffing Casserole, and a revised Crock-pot Mac-n-Cheese. .

Recently, I have been making wooden cutting boards.  NextFab is where I take the wood working classes.  It is a place where people who have an interest in developing new skills can go to learn collaboratively.  Along with learning how to make cutting boards, I took another class on the Universal Laser machine.  I thought it would be fun to put my logo on the cutting boards.  New to the Great Tools section, you have a link to cutting boards.  The header photo shows the logo for the charcuterie board and narrative on the history, types of wood, and how to care for your cutting boards.


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