2019

From Bavaria to the Northern Slopes of Italy, Choose your Favorite Recipe and Settle in for a long Winters’ Night! 828 462 Cooking Aboard with Jill

From Bavaria to the Northern Slopes of Italy, Choose your Favorite Recipe and Settle in for a long Winters’ Night!

  I hope you had a joyful Thanksgiving!  There is no doubt that we are preparing for the last holiday of the year.  In various…

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Clam the Dip, Spatchcock the Turkey, & Cranberry the Relish because here comes Thanksgiving! 1024 618 Cooking Aboard with Jill

Clam the Dip, Spatchcock the Turkey, & Cranberry the Relish because here comes Thanksgiving!

There are years when Thanksgiving seems to come later than expected.  This year is the case as we will be celebrating on November 28th.  But…

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Time to Relish the Sweet Leaves of Fall & Dip into a New Site! 910 1024 Cooking Aboard with Jill

Time to Relish the Sweet Leaves of Fall & Dip into a New Site!

  It seems amazing to me that October is speeding along.  With that in mind, I want to start by wishing you all a Happy…

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Navigating High Tea in London with Special Friends! 1024 725 Cooking Aboard with Jill

Navigating High Tea in London with Special Friends!

We are making changes to my blog site, as I mentioned last month.  I could not be happier with Matt and his team who are…

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New Recipes & Website Updates! 1024 857 Cooking Aboard with Jill

New Recipes & Website Updates!

Last summer, my dad and I traveled to Denmark to visit our Danish family.   My July 2018 newsletter theme was cooking in a Danish kitchen.  It was…

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Summer Dishes & Snacks! 1024 924 Cooking Aboard with Jill

Summer Dishes & Snacks!

Don’t you find that in the heat of summer, the last thing you want to do is fire up the stove or oven for a…

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Bajan Cooking, Culture, and Camaraderie! 1024 989 Cooking Aboard with Jill

Bajan Cooking, Culture, and Camaraderie!

This month I am focusing on the food of Barbados or what is more commonly called Bajan cuisine.  Barbados is an island country located in…

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Galley Galore, Cooking Tips & a History of Goodfellow! 1024 768 Cooking Aboard with Jill

Galley Galore, Cooking Tips & a History of Goodfellow!

This month I tried out two new recipes on our sailboat.  The first is Creamy Hot Crab Dip which is great with crostini or bugle chips. The…

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Happy Easter, History of Hollandaise, & New Delicious Dishes! 1024 837 Cooking Aboard with Jill

Happy Easter, History of Hollandaise, & New Delicious Dishes!

Asparagus is available year around, but springtime is when the stems are slim, and they taste tender when you serve them.  My favorite topping is…

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Bread Be Gone & Spring Arrives! 683 583 Cooking Aboard with Jill

Bread Be Gone & Spring Arrives!

Do you ever find bread accumulating in your refrigerator?  That is easily the case in our home.  This begs the question: what can you do…

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Hidden Valley, Homemade Goodies, and Valentine’s! 1024 918 Cooking Aboard with Jill

Hidden Valley, Homemade Goodies, and Valentine’s!

This month I have added three recipes: Chocolate Covered Strawberries (under Sweet Things), Beth’s Raisin Coconut Granola (under Eye Openers) and Homemade Ranch Dip or…

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New Year, New Recipes & New Experiences 1024 767 Cooking Aboard with Jill

New Year, New Recipes & New Experiences

Happy New Year!  A few weeks ago, I baked the Black Forest chocolate cherry cupcakes that you can find in Sweet Things.  This time I…

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