2022

T’is the Season to Celebrate with Family, Friends, and… Fondue! 835 1024 Cooking Aboard with Jill

T’is the Season to Celebrate with Family, Friends, and… Fondue!

It’s that time of year when we are preparing food for the holidays, decorating the house and buying gifts for loved ones.  I have two…

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Enjoying the Holidays with Jill’s Greatest Hits! 996 1024 Cooking Aboard with Jill

Enjoying the Holidays with Jill’s Greatest Hits!

I look forward to this time of year since the holidays are upon us.  There will be so many delicious foods to enjoy with family…

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Spooky Season’s Cheesiest New Signature Snack! 1024 768 Cooking Aboard with Jill

Spooky Season’s Cheesiest New Signature Snack!

With Halloween just upon us, I am adding a Pumpkin Shaped Cheese Ball.   It is cute to look at, easy to prepare, and delicious.  The…

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Back to the Grind with Chicken on the Mind! 1024 414 Cooking Aboard with Jill

Back to the Grind with Chicken on the Mind!

As promised, I am back to writing on my food blog.  In August, we had an amazing drive across country.  We drove the northern route…

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A Veal Good Time: One Last Post from the East Coast! 827 406 Cooking Aboard with Jill

A Veal Good Time: One Last Post from the East Coast!

I can’t believe I have been publishing these newsletters 3 ½ years without missing a month.  However, due to our move in August, this is…

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Tantalizing Tortellini: A Simple Soup that is Dressed to Impress! 553 464 Cooking Aboard with Jill

Tantalizing Tortellini: A Simple Soup that is Dressed to Impress!

This month I am featuring an Easy Tortellini Sausage Mushroom Soup.  Tortellini are a small pasta dumpling that remind me of the larger Asian steamed…

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Delicious Carrots & Stunning Sights to Remember for the Warm Summer Nights 1024 485 Cooking Aboard with Jill

Delicious Carrots & Stunning Sights to Remember for the Warm Summer Nights

While I don’t know much about growing carrots, I do understand that they grow the best in early spring or late fall when the day…

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Spinning Up Chicken Salad for the Soul! 722 444 Cooking Aboard with Jill

Spinning Up Chicken Salad for the Soul!

Buying a rotisserie chicken is a quick and easy way to prepare lunch or dinner.  At Costco I have noticed that not only do they…

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Welcoming the Warmth with a Charleston Kick! 827 811 Cooking Aboard with Jill

Welcoming the Warmth with a Charleston Kick!

While Dave and I were living in Charleston years ago, we enjoyed many southern culinary delights.  One was a local favorite called Carolina Red Rice…

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Raising a Cheesy Tribute to One of My Favorite Chefs! 884 1024 Cooking Aboard with Jill

Raising a Cheesy Tribute to One of My Favorite Chefs!

This month I am excited to share one of Julia Child’s simplest recipes.  While she is known for her French cooking, my first statement might…

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Meat’s New Best Friend: Your Taste Buds are About to be Corn-ered! 1024 811 Cooking Aboard with Jill

Meat’s New Best Friend: Your Taste Buds are About to be Corn-ered!

This month I am featuring two recipes that are corn based.  The first is my favorite Fair food which is Corn Dogs.  I love corn…

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