2022

Enjoying the Holidays with Jill’s Greatest Hits! 996 1024 Cooking Aboard with Jill

Enjoying the Holidays with Jill’s Greatest Hits!

I look forward to this time of year since the holidays are upon us.  There will be so many delicious foods to enjoy with family…

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Spooky Season’s Cheesiest New Signature Snack! 1024 768 Cooking Aboard with Jill

Spooky Season’s Cheesiest New Signature Snack!

With Halloween just upon us, I am adding a Pumpkin Shaped Cheese Ball.   It is cute to look at, easy to prepare, and delicious.  The…

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Back to the Grind with Chicken on the Mind! 1024 414 Cooking Aboard with Jill

Back to the Grind with Chicken on the Mind!

As promised, I am back to writing on my food blog.  In August, we had an amazing drive across country.  We drove the northern route…

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A Veal Good Time: One Last Post from the East Coast! 827 406 Cooking Aboard with Jill

A Veal Good Time: One Last Post from the East Coast!

I can’t believe I have been publishing these newsletters 3 ½ years without missing a month.  However, due to our move in August, this is…

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Tantalizing Tortellini: A Simple Soup that is Dressed to Impress! 553 464 Cooking Aboard with Jill

Tantalizing Tortellini: A Simple Soup that is Dressed to Impress!

This month I am featuring an Easy Tortellini Sausage Mushroom Soup.  Tortellini are a small pasta dumpling that remind me of the larger Asian steamed…

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Delicious Carrots & Stunning Sights to Remember for the Warm Summer Nights 1024 485 Cooking Aboard with Jill

Delicious Carrots & Stunning Sights to Remember for the Warm Summer Nights

While I don’t know much about growing carrots, I do understand that they grow the best in early spring or late fall when the day…

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Spinning Up Chicken Salad for the Soul! 722 444 Cooking Aboard with Jill

Spinning Up Chicken Salad for the Soul!

Buying a rotisserie chicken is a quick and easy way to prepare lunch or dinner.  At Costco I have noticed that not only do they…

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Welcoming the Warmth with a Charleston Kick! 827 811 Cooking Aboard with Jill

Welcoming the Warmth with a Charleston Kick!

While Dave and I were living in Charleston years ago, we enjoyed many southern culinary delights.  One was a local favorite called Carolina Red Rice…

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Raising a Cheesy Tribute to One of My Favorite Chefs! 884 1024 Cooking Aboard with Jill

Raising a Cheesy Tribute to One of My Favorite Chefs!

This month I am excited to share one of Julia Child’s simplest recipes.  While she is known for her French cooking, my first statement might…

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Meat’s New Best Friend: Your Taste Buds are About to be Corn-ered! 1024 811 Cooking Aboard with Jill

Meat’s New Best Friend: Your Taste Buds are About to be Corn-ered!

This month I am featuring two recipes that are corn based.  The first is my favorite Fair food which is Corn Dogs.  I love corn…

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