2024

We’ve Got the Chops for Camp-cravers and Galley-goers Alike! 828 655 Cooking Aboard with Jill

We’ve Got the Chops for Camp-cravers and Galley-goers Alike!

Have you heard of Steak Diane?  It is delicious and I have now made it twice for Dave.  You can also substitute your protein.  I…

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Baking Up a Sweet Start to a Summer on the Go! 1024 587 Cooking Aboard with Jill

Baking Up a Sweet Start to a Summer on the Go!

This month I am featuring Mom’s Breakfast Cookies.  The backstory is in the recipe.  These are wonderful for a quick and healthy breakfast or anytime…

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The Popover Redux: Rolling Back Batter than Ever! 674 782 Cooking Aboard with Jill

The Popover Redux: Rolling Back Batter than Ever!

This month I have revised one of my previously published recipes.  It is Easy and Perfect Popovers.  I recently made the first recipe and found…

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Sailing in Spirit on Stuffed Boats of Zucchini! 1024 768 Cooking Aboard with Jill

Sailing in Spirit on Stuffed Boats of Zucchini!

This month I am featuring a northern Italian dish.  I have been making this side dish for decades, as my old worn-down cookbook reminds me…

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I’m Taking My Sandwich Recipe to the Max! 1024 668 Cooking Aboard with Jill

I’m Taking My Sandwich Recipe to the Max!

This month I am featuring a German recipe for an open-faced sandwich called Strammer Max.  The backstory is in the recipe and explains the origins. …

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There’s Nothing Half-Baked About These Potatoes! 918 653 Cooking Aboard with Jill

There’s Nothing Half-Baked About These Potatoes!

This month I am featuring Twice-Baked Potatoes.  This is a crowd pleaser as they end up being tasty, mashed potatoes with a crunchy skin.  They…

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Stroganoff the New Year Correctly with a Ukrainian Favorite! 1024 785 Cooking Aboard with Jill

Stroganoff the New Year Correctly with a Ukrainian Favorite!

In my January 2023 Newsletter I wrote about our visit to the Bavarian styled town of Leavenworth here in Washington State.  I guess this has…

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