2025

We’re Not Just Glazing These Carrots: Our Thanksgiving Superstar Side Dish 1024 766 Cooking Aboard with Jill

We’re Not Just Glazing These Carrots: Our Thanksgiving Superstar Side Dish

This is a joint newsletter for October and November.  My recipe is a holiday favorite called Perfect Glazed Carrots.  With the holidays approaching, this recipe…

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Cuckoo for Canadian Desserts: Striking Three Layers of Gold with these Homemade Bars! 665 1024 Cooking Aboard with Jill

Cuckoo for Canadian Desserts: Striking Three Layers of Gold with these Homemade Bars!

Before Dave and I departed on our cruise to British Columbia, I had been reading about a classic Canadian dish called Nanaimo Bars.  I was…

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Saucy Shrimp on Le Conge: Our Shellfish Anticipation for Kitchen 2.0! 1024 981 Cooking Aboard with Jill

Saucy Shrimp on Le Conge: Our Shellfish Anticipation for Kitchen 2.0!

Our kitchen has been closed for renovation for a while.  So, we have been making dinner on Le Conge’.  My header photo is a recent…

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Summer Sailing, Salutations, and Salads from Aboard Le Conge! 768 1024 Cooking Aboard with Jill

Summer Sailing, Salutations, and Salads from Aboard Le Conge!

Dave and I are home from our second cruise this year with our Yacht Club.  It was a relatively easy five-hour journey across the Strait…

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We’re Catching Waves of Cheese with This Board! 1024 768 Cooking Aboard with Jill

We’re Catching Waves of Cheese with This Board!

Dave and I are home from our second cruise that we did solo to three wonderful waterfront towns on and near Whidbey Island.  This is…

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Seaworthy on Le Conge’ with Seafood on Le Plate! 1024 769 Cooking Aboard with Jill

Seaworthy on Le Conge’ with Seafood on Le Plate!

Dave and I just finished our first cruise with the Port Ludlow Yacht Club.  We cruised with 6 other boats for 12 days in the…

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A Soup for Spring Chickens! 1024 697 Cooking Aboard with Jill

A Soup for Spring Chickens!

This month I am featuring Asian Chicken and Rice Soup.  We have been using Blue Apron for years as they provide the recipe and all…

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Making a Deliciously Corny Comeback with Chili’s New Best Friend! 656 665 Cooking Aboard with Jill

Making a Deliciously Corny Comeback with Chili’s New Best Friend!

As we all know, there are so many good recipes for chili.  The televised Chili Cookoffs back that up.  On the 27th of January 2020,…

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A Knee for Chowder & Clam’oring for the Beach 1024 786 Cooking Aboard with Jill

A Knee for Chowder & Clam’oring for the Beach

This is another two-month newsletter.  In a week, I will be having knee replacement surgery.  Dave and I have everything lined up medically.  Based on…

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