Recently my husband went on a keto friendly diet in which you eliminate all carbohydrates and sugar. Eventually, he craved for something sweet. Because the weight loss was going successfully, we had to find a good dessert that would fit his diet. Dave’s dark chocolate, coconut, and peanut butter wedges are tasty treats. We added coconut to the recipe to give it a natural sweetness and more flavor. The keto friendly ingredients are in parentheses. These wedges improve with time if they even last that long!
Except chocolate chips, mix all ingredients and press into a 9-inch diameter pie pan. Set aside.
Place chocolate chips on a microwave safe plate.
Microwave the chocolate intermittently on high for 15 seconds and stir. When the chocolate has completely melted, it will have a bright sheen. Pour the melted chocolate over the peanut butter mixture.
Cover with plastic wrap and cool in the refrigerator for an hour or two. When the chocolate has hardened, you can cut the dessert into wedges. Serves 8.
Ingredients
Directions
Except chocolate chips, mix all ingredients and press into a 9-inch diameter pie pan. Set aside.
Place chocolate chips on a microwave safe plate.
Microwave the chocolate intermittently on high for 15 seconds and stir. When the chocolate has completely melted, it will have a bright sheen. Pour the melted chocolate over the peanut butter mixture.
Cover with plastic wrap and cool in the refrigerator for an hour or two. When the chocolate has hardened, you can cut the dessert into wedges. Serves 8.