Mini – Cooking Aboard with Jill

March 30, 2026

Cruising Into Spring with Bite-size, Fruity, Cheesy Goodness! https://cookingaboardwithjill.com/wp-content/uploads/March-2026-Header.jpg 547 821 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/March-2026-Header.jpg March 30, 2026 March 30, 2026

Cruising Into Spring with Bite-size, Fruity, Cheesy Goodness!

My header photo is the classic baked brie with cranberry spread on top and garnished with chopped nuts. This is usually a recipe you are…

February 28, 2022

Raising a Cheesy Tribute to One of My Favorite Chefs! https://cookingaboardwithjill.com/wp-content/uploads/Feb-Footer-884x1024.jpg 884 1024 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Feb-Footer-884x1024.jpg February 28, 2022 February 28, 2022

Raising a Cheesy Tribute to One of My Favorite Chefs!

This month I am excited to share one of Julia Child’s simplest recipes. While she is known for her French cooking, my first statement might…