Pecan – Cooking Aboard with Jill

September 29, 2025

Cuckoo for Canadian Desserts: Striking Three Layers of Gold with these Homemade Bars! https://cookingaboardwithjill.com/wp-content/uploads/September-2025-Header-665x1024.jpg 665 1024 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/September-2025-Header-665x1024.jpg September 29, 2025 September 29, 2025

Cuckoo for Canadian Desserts: Striking Three Layers of Gold with these Homemade Bars!

Before Dave and I departed on our cruise to British Columbia, I had been reading about a classic Canadian dish called Nanaimo Bars. I was…

November 19, 2021

Cooking Ahead with Jill: Thanksgiving Dinner is No Match for Preparation! https://cookingaboardwithjill.com/wp-content/uploads/11-21-Header.jpg 577 443 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/11-21-Header.jpg November 19, 2021 November 19, 2021

Cooking Ahead with Jill: Thanksgiving Dinner is No Match for Preparation!

Here are my favorites for Thanksgiving that have already been published. They include Clam Dip, Spatchcock Turkey, Ina’s Herb Apple Stuffing Casserole, Slow Cooker Orange…