Our kitchen has been closed for renovation for a while. So, we have been making dinner on Le Conge’. My header photo is a recent…
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Dave and I are home from our second cruise this year with our Yacht Club. It was a relatively easy five-hour journey across the Strait…
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Dave and I are home from our second cruise that we did solo to three wonderful waterfront towns on and near Whidbey Island. This is…
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Dave and I just finished our first cruise with the Port Ludlow Yacht Club. We cruised with 6 other boats for 12 days in the…
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This month I am featuring Asian Chicken and Rice Soup. We have been using Blue Apron for years as they provide the recipe and all…
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As we all know, there are so many good recipes for chili. The televised Chili Cookoffs back that up. On the 27th of January 2020,…
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This is another two-month newsletter. In a week, I will be having knee replacement surgery. Dave and I have everything lined up medically. Based on…
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In June of 2022, I published Easy Tortellini Mushroom Sausage Soup. Recently I made the same soup but with chicken and mozzarella tortellini. Instead of…
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It is hard to believe that my food blog is now seven years old. The first recipe I published was Clam Dip in October 2017. …
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This is a two-month combined newsletter as Dave and I have been away from home quite a bit cruising on Le Conge’. However, I have…
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This month’s recipe is called Stanley’s Chinese Cold Noodle Salad. The history is in the backstory of the recipe. This dish is easy, colorful, crunchy…
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Have you heard of Steak Diane? It is delicious and I have now made it twice for Dave. You can also substitute your protein. I…
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This month I am featuring Mom’s Breakfast Cookies. The backstory is in the recipe. These are wonderful for a quick and healthy breakfast or anytime…
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This month I have revised one of my previously published recipes. It is Easy and Perfect Popovers. I recently made the first recipe and found…
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This month I am featuring a northern Italian dish. I have been making this side dish for decades, as my old worn-down cookbook reminds me…
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This month I am featuring a German recipe for an open-faced sandwich called Strammer Max. The backstory is in the recipe and explains the origins. …
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This month I am featuring Twice-Baked Potatoes. This is a crowd pleaser as they end up being tasty, mashed potatoes with a crunchy skin. They…
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In my January 2023 Newsletter I wrote about our visit to the Bavarian styled town of Leavenworth here in Washington State. I guess this has…
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