Jill's Blog

You’re Lucky I’m Hungry!

You’re Lucky I’m Hungry! 700 405 Cooking Aboard with Jill

St. Patrick’s Day is coming up on March 17th.  I have been curious about what the most famous dishes are for this ultimate Irish holiday. …

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It’s ‘Thyme’ to Eat!

It’s ‘Thyme’ to Eat! 827 958 Cooking Aboard with Jill

As I finished testing my two new recipes, it occurred to me that they both have home grown thyme.  So, I started to wonder why…

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A Warm Soup For Those Cold Winter Months!

A Warm Soup For Those Cold Winter Months! 724 1024 Cooking Aboard with Jill

Happy New Year! On the main page of my blog under menu, I have a section that is called “Jill’s Pick’s.”  When you click on…

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The Best Way to End the Year? Cookies!

The Best Way to End the Year? Cookies! 990 1024 Cooking Aboard with Jill

Here we are in the last month of 2020, and for so many, it’s a relief to be nearing the end of what has been…

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Time to Gobble Up These Thanksgiving Favorites!

Time to Gobble Up These Thanksgiving Favorites! 1024 618 Cooking Aboard with Jill

If this newsletter looks familiar, it is because I also posted this in November of 2019.  The reason for duplicating is that I recently broke…

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There’s Nothing Spooky About These Recipes!

There’s Nothing Spooky About These Recipes! 1024 768 Cooking Aboard with Jill

My two new recipes for this month are Garlic Toasted French Dip and Cheesy Hash Brown Stacks.  The first is perfect for lunch or dinner,…

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Corn Soufflé, Hooray!

Corn Soufflé, Hooray! 965 1024 Cooking Aboard with Jill

My recipe for this month is Creamy Corn Soufflé.  Now that summer has come to an end, our love of fresh corn has as well. …

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Open Faced Pizza and the Mystery of the Sweet Cobbler!

Open Faced Pizza and the Mystery of the Sweet Cobbler! 1024 939 Cooking Aboard with Jill

This month the new recipes are Shrimp Cakes with Lemon Aioli, Cauliflower Pizza with a homemade Easy Pizza Sauce and Peach Cobbler.  Feel free to…

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That is the Best Thing Since Sliced Bread!

That is the Best Thing Since Sliced Bread! 1024 1003 Cooking Aboard with Jill

I took this photo in the cockpit of our sailboat recently.  At the time, I was testing in my galley the first new recipe which…

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Skewer the Molasses and Bring on the Enchiladas!

Skewer the Molasses and Bring on the Enchiladas! 828 638 Cooking Aboard with Jill

The three recipes I am featuring this month are Grilled Shrimp Skewers, Linda’s Ginger Molasses Cookies, and authentic Mexican enchiladas.  Clink on those links if…

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Curry a Day Keeps Infections at Bay!

Curry a Day Keeps Infections at Bay! 957 1024 Cooking Aboard with Jill

One of my new recipes this month is Basil and Walnut Pesto.  Pesto is a green sauce that was invented around the 16th century in…

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Chili Powder Rivalries & a Sweet Keto Curiosity!

Chili Powder Rivalries & a Sweet Keto Curiosity! 1024 464 Cooking Aboard with Jill

I have a new addition to the site that I hope you will like.  It is called the View Topics Index.  You will find this…

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Sheltered at Home? Time to Bake the Oatmeal!

Sheltered at Home? Time to Bake the Oatmeal! 890 613 Cooking Aboard with Jill

Have you ever wondered about the origins of Oatmeal?  Since one of my new recipes this month is Walnut Raisin Baked Oatmeal, I started thinking…

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From Mardi Gras to Mallets, Here Comes the Fun!

From Mardi Gras to Mallets, Here Comes the Fun! 1024 873 Cooking Aboard with Jill

With Mardi Gras almost over, I thought I would write about the German equivalent, which is Karneval or Fasching.   There are several different names for…

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Felice Anno Nuovo!

Felice Anno Nuovo! 1024 596 Cooking Aboard with Jill

Happy New Year!  What I enjoy about January is that it’s finally time to relax after back to back holidays.  So, that is why I…

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From Bavaria to the Northern Slopes of Italy, Choose your Favorite Recipe and Settle in for a long Winters’ Night!

From Bavaria to the Northern Slopes of Italy, Choose your Favorite Recipe and Settle in for a long Winters’ Night! 828 462 Cooking Aboard with Jill

  I hope you had a joyful Thanksgiving!  There is no doubt that we are preparing for the last holiday of the year.  In various…

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Clam the Dip, Spatchcock the Turkey, & Cranberry the Relish because here comes Thanksgiving!

Clam the Dip, Spatchcock the Turkey, & Cranberry the Relish because here comes Thanksgiving! 1024 618 Cooking Aboard with Jill

There are years when Thanksgiving seems to come later than expected.  This year is the case as we will be celebrating on November 28th.  But…

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Time to Relish the Sweet Leaves of Fall & Dip into a New Site!

Time to Relish the Sweet Leaves of Fall & Dip into a New Site! 910 1024 Cooking Aboard with Jill

  It seems amazing to me that October is speeding along.  With that in mind, I want to start by wishing you all a Happy…

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