Blog – Page 5 – Cooking Aboard with Jill

November 8, 2019

Clam the Dip, Spatchcock the Turkey, & Cranberry the Relish because here comes Thanksgiving!

Clam the Dip, Spatchcock the Turkey, & Cranberry the Relish because here comes Thanksgiving! https://cookingaboardwithjill.com/wp-content/uploads/Header-2-1024x618.jpg 1024 618 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Header-2-1024x618.jpg November 8, 2019 April 8, 2020

There are years when Thanksgiving seems to come later than expected. This year is the case as we will be celebrating on November 28th. But…

October 25, 2019

Time to Relish the Sweet Leaves of Fall & Dip into a New Site!

Time to Relish the Sweet Leaves of Fall & Dip into a New Site! https://cookingaboardwithjill.com/wp-content/uploads/Header-1-910x1024.jpg 910 1024 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Header-1-910x1024.jpg October 25, 2019 April 8, 2020

It seems amazing to me that October is speeding along. With that in mind, I want to start by wishing you all a Happy…

September 30, 2019

Navigating High Tea in London with Special Friends!

Navigating High Tea in London with Special Friends! https://cookingaboardwithjill.com/wp-content/uploads/Header-1024x725.jpg 1024 725 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Header-1024x725.jpg September 30, 2019 April 8, 2020

We are making changes to my blog site, as I mentioned last month. I could not be happier with Matt and his team who are…

August 24, 2019

New Recipes & Website Updates!

New Recipes & Website Updates! https://cookingaboardwithjill.com/wp-content/uploads/2019-aug-1024x857.jpg 1024 857 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2019-aug-1024x857.jpg August 24, 2019 April 1, 2020

Last summer, my dad and I traveled to Denmark to visit our Danish family. My July 2018 newsletter theme was cooking in a Danish kitchen. It was…

July 24, 2019

Summer Dishes & Snacks!

Summer Dishes & Snacks! https://cookingaboardwithjill.com/wp-content/uploads/Cheese-Crisps-1024x924.jpg 1024 924 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Cheese-Crisps-1024x924.jpg July 24, 2019 April 8, 2020

Don’t you find that in the heat of summer, the last thing you want to do is fire up the stove or oven for a…

June 8, 2019

Bajan Cooking, Culture, and Camaraderie!

Bajan Cooking, Culture, and Camaraderie! https://cookingaboardwithjill.com/wp-content/uploads/Header-6-1024x989.jpg 1024 989 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Header-6-1024x989.jpg June 8, 2019 April 8, 2020

This month I am focusing on the food of Barbados or what is more commonly called Bajan cuisine. Barbados is an island country located in…

May 17, 2019

Galley Galore, Cooking Tips & a History of Goodfellow!

Galley Galore, Cooking Tips & a History of Goodfellow! https://cookingaboardwithjill.com/wp-content/uploads/2019-may-1024x768.jpg 1024 768 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2019-may-1024x768.jpg May 17, 2019 April 8, 2020

This month I tried out two new recipes on our sailboat. The first is Creamy Hot Crab Dip which is great with crostini or bugle chips. The…

April 20, 2019

Happy Easter, History of Hollandaise, & New Delicious Dishes!

Happy Easter, History of Hollandaise, & New Delicious Dishes! https://cookingaboardwithjill.com/wp-content/uploads/2019-apr-1024x837.jpg 1024 837 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2019-apr-1024x837.jpg April 20, 2019 April 8, 2020

Asparagus is available year around, but springtime is when the stems are slim, and they taste tender when you serve them. My favorite topping is…

March 25, 2019

Bread Be Gone & Spring Arrives!

Bread Be Gone & Spring Arrives! https://cookingaboardwithjill.com/wp-content/uploads/2019-mar.jpg 683 583 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2019-mar.jpg March 25, 2019 April 8, 2020

Do you ever find bread accumulating in your refrigerator? That is easily the case in our home. This begs the question: what can you do…

February 2, 2019

Hidden Valley, Homemade Goodies, and Valentine’s!

Hidden Valley, Homemade Goodies, and Valentine’s! https://cookingaboardwithjill.com/wp-content/uploads/2019-feb-1024x918.jpg 1024 918 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2019-feb-1024x918.jpg February 2, 2019 April 8, 2020

This month I have added three recipes: Chocolate Covered Strawberries (under Sweet Things), Beth’s Raisin Coconut Granola (under Eye Openers) and Homemade Ranch Dip or…

January 4, 2019

New Year, New Recipes & New Experiences

New Year, New Recipes & New Experiences https://cookingaboardwithjill.com/wp-content/uploads/2019-jan-1024x767.jpg 1024 767 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2019-jan-1024x767.jpg January 4, 2019 April 8, 2020

Happy New Year! A few weeks ago, I baked the Black Forest chocolate cherry cupcakes that you can find in Sweet Things. This time I…

December 11, 2018

Holiday Advent-ures from Europe to Kennett Square!

Holiday Advent-ures from Europe to Kennett Square! https://cookingaboardwithjill.com/wp-content/uploads/2018-dec-1024x977.jpg 1024 977 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2018-dec-1024x977.jpg December 11, 2018 December 11, 2020

It is early December, and we are all starting to think about the holidays. For this newsletter, I decided to pick a topic close to…

November 12, 2018

Split the Spatchcock and Join the New World!

Split the Spatchcock and Join the New World! https://cookingaboardwithjill.com/wp-content/uploads/2018-nov-1024x666.jpg 1024 666 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2018-nov-1024x666.jpg November 12, 2018 April 1, 2020

Thanksgiving will be upon us in a couple weeks. This is one of my favorite holidays as it’s all about family and food. We all…

October 12, 2018

Char-What?-erie & the Holiday Rush

Char-What?-erie & the Holiday Rush https://cookingaboardwithjill.com/wp-content/uploads/2018-oct-1024x730.jpg 1024 730 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2018-oct-1024x730.jpg October 12, 2018 April 1, 2020

I have a special recipe that I added this month, and it is a cheese charcuterie board. This recipe came about recently when I attended…

September 12, 2018

Sloppy Tomatoes, Olympic Cheesecake & Dewey Delight!

Sloppy Tomatoes, Olympic Cheesecake & Dewey Delight! https://cookingaboardwithjill.com/wp-content/uploads/2018-sep-1.jpg 739 545 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2018-sep-1.jpg September 12, 2018 April 1, 2020

Vicky, a good friend of mine, recently wrote to me about making the Sloppy Joe’s Stuffed Tomato recipe I published last month. I was pleased…

August 12, 2018

Cutt-ing to the Case in Oxford, Maryland and Worcestershire Origins!

Cutt-ing to the Case in Oxford, Maryland and Worcestershire Origins! https://cookingaboardwithjill.com/wp-content/uploads/Footer-6-1024x643.jpg 1024 643 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/Footer-6-1024x643.jpg August 12, 2018 April 8, 2020

Worcestershire sauce is a common condiment like ketchup or mustard. But have you ever wondered where Worcestershire sauce came from let alone how to pronounce…

July 12, 2018

Down Home Cooking in Denmark!

Down Home Cooking in Denmark! https://cookingaboardwithjill.com/wp-content/uploads/2018-jul-2-1-1024x576.jpg 1024 576 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2018-jul-2-1-1024x576.jpg July 12, 2018 April 8, 2020

The theme for this month’s newsletter is cooking in a Danish kitchen. This was an easy topic to pick since my father and I recently…

June 12, 2018

Green Pea Picnic Baskets!

Green Pea Picnic Baskets! https://cookingaboardwithjill.com/wp-content/uploads/2018-jun-1024x447.jpg 1024 447 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/2018-jun-1024x447.jpg June 12, 2018 April 8, 2020

June the time of year when I look forward to a picnic. So out of curiosity, I looked up the origin of the word. It…