From Bavaria to the Northern Slopes of Italy, Choose your Favorite Recipe and Settle in for a long Winters’ Night!
I hope you had a joyful Thanksgiving! There is no doubt that we are preparing for the last holiday of the year. In various…
read moreI hope you had a joyful Thanksgiving! There is no doubt that we are preparing for the last holiday of the year. In various…
read moreThere are years when Thanksgiving seems to come later than expected. This year is the case as we will be celebrating on November 28th. But…
read moreIt seems amazing to me that October is speeding along. With that in mind, I want to start by wishing you all a Happy…
read moreWe are making changes to my blog site, as I mentioned last month. I could not be happier with Matt and his team who are…
read moreLast summer, my dad and I traveled to Denmark to visit our Danish family. My July 2018 newsletter theme was cooking in a Danish kitchen. It was…
read moreDon’t you find that in the heat of summer, the last thing you want to do is fire up the stove or oven for a…
read moreThis month I am focusing on the food of Barbados or what is more commonly called Bajan cuisine. Barbados is an island country located in…
read moreThis month I tried out two new recipes on our sailboat. The first is Creamy Hot Crab Dip which is great with crostini or bugle chips. The…
read moreAsparagus is available year around, but springtime is when the stems are slim, and they taste tender when you serve them. My favorite topping is…
read moreDo you ever find bread accumulating in your refrigerator? That is easily the case in our home. This begs the question: what can you do…
read moreThis month I have added three recipes: Chocolate Covered Strawberries (under Sweet Things), Beth’s Raisin Coconut Granola (under Eye Openers) and Homemade Ranch Dip or…
read moreHappy New Year! A few weeks ago, I baked the Black Forest chocolate cherry cupcakes that you can find in Sweet Things. This time I…
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