2026

Cruising for a Poaching: Upgrade Your Eggs with a Canadian Twist! 1024 384 Cooking Aboard with Jill

Cruising for a Poaching: Upgrade Your Eggs with a Canadian Twist!

Dave and I have just returned from our second long cruise this season.  We left our slip at the Port Ludlow marina early this month to…

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Mini Oven, Mini Heatwaves, Mini Meatloaves, But Mega Tasty! 768 1024 Cooking Aboard with Jill

Mini Oven, Mini Heatwaves, Mini Meatloaves, But Mega Tasty!

Dave and I are home from our 5-week cruise in British Columbia, Canada.  We were often anchored out in very remote locations, so our galley…

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Adventurers at Sea! Summer, Sightseeing, and Spaghettini 1024 768 Cooking Aboard with Jill

Adventurers at Sea! Summer, Sightseeing, and Spaghettini

Dave and I are cruising with seven other boats from our yacht club.  We are heading to Canada on a 6-week voyage.  We did a…

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No More Boring Salads! Bring some Salty-sweetness to Your April Greens 1024 767 Cooking Aboard with Jill

No More Boring Salads! Bring some Salty-sweetness to Your April Greens

The recipe of the month is Ina Garten’s Cape Cod Chopped Salad.  It’s an easy salad and has a nice balance of ingredients along with…

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Cruising Into Spring with Bite-size, Fruity, Cheesy Goodness! 547 821 Cooking Aboard with Jill

Cruising Into Spring with Bite-size, Fruity, Cheesy Goodness!

My header photo is the classic baked brie with cranberry spread on top and garnished with chopped nuts.  This is usually a recipe you are…

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An Easy Breakfast can still be an Egg-ceptional Breakfast! 622 521 Cooking Aboard with Jill

An Easy Breakfast can still be an Egg-ceptional Breakfast!

This is my first newsletter for 2026.  I have a new recipe, and it is called Easy Eggs Benedict.  It is a departure from poaching…

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