Spring – Cooking Aboard with Jill

April 21, 2026

No More Boring Salads! Bring some Salty-sweetness to Your April Greens https://cookingaboardwithjill.com/wp-content/uploads/April-2026-Header-1024x767.jpg 1024 767 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/April-2026-Header-1024x767.jpg April 21, 2026 April 21, 2026

No More Boring Salads! Bring some Salty-sweetness to Your April Greens

The recipe of the month is Ina Garten’s Cape Cod Chopped Salad. It’s an easy salad and has a nice balance of ingredients along with…

April 21, 2025

A Soup for Spring Chickens! https://cookingaboardwithjill.com/wp-content/uploads/April-2025-Header-1024x697.jpg 1024 697 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/April-2025-Header-1024x697.jpg April 21, 2025 April 21, 2025

A Soup for Spring Chickens!

This month I am featuring Asian Chicken and Rice Soup. We have been using Blue Apron for years as they provide the recipe and all…

March 28, 2023

Stuff Yourself this Spring with a ‘Cremini-lly’ Delicious Treat! https://cookingaboardwithjill.com/wp-content/uploads/March-2023-Header-769x1024.jpg 769 1024 Cooking Aboard with Jill Cooking Aboard with Jill https://cookingaboardwithjill.com/wp-content/uploads/March-2023-Header-769x1024.jpg March 28, 2023 March 28, 2023

Stuff Yourself this Spring with a ‘Cremini-lly’ Delicious Treat!

My recipe for you this month is Nutty Cheesy Stuffed Mushrooms. The combination of crunch from the nuts, creaminess from the cheese and tanginess from…