Consommé this Delicious Recipe: Just Like Mom Used to Make!https://cookingaboardwithjill.com/wp-content/uploads/May-2023-Newsletter-Header.jpg728639Cooking Aboard with JillCooking Aboard with Jillhttps://cookingaboardwithjill.com/wp-content/uploads/May-2023-Newsletter-Header.jpg
When Life Gives You Carrots, Make Carrot Cupcakes!https://cookingaboardwithjill.com/wp-content/uploads/April-2023-Header-954x1024.jpg9541024Cooking Aboard with JillCooking Aboard with Jillhttps://cookingaboardwithjill.com/wp-content/uploads/April-2023-Header-954x1024.jpg
Stuff Yourself this Spring with a ‘Cremini-lly’ Delicious Treat!https://cookingaboardwithjill.com/wp-content/uploads/March-2023-Header-769x1024.jpg7691024Cooking Aboard with JillCooking Aboard with Jillhttps://cookingaboardwithjill.com/wp-content/uploads/March-2023-Header-769x1024.jpg
My recipe for you this month is Nutty Cheesy Stuffed Mushrooms. The combination of crunch from the nuts, creaminess from the cheese and tanginess from…
This Soup’s So Good, You Will be ‘Hungary’ for More!https://cookingaboardwithjill.com/wp-content/uploads/February-2023-Header-1024x595.jpg1024595Cooking Aboard with JillCooking Aboard with Jillhttps://cookingaboardwithjill.com/wp-content/uploads/February-2023-Header-1024x595.jpg
This header photograph is from our recent time in Leavenworth, Washington. While Dave and I were walking around town, we came upon this amazing Bavarian…
Hoppin’ into the New Year with a Festive Southern Classic!https://cookingaboardwithjill.com/wp-content/uploads/Jan-2023-Header-1024x901.jpg1024901Cooking Aboard with JillCooking Aboard with Jillhttps://cookingaboardwithjill.com/wp-content/uploads/Jan-2023-Header-1024x901.jpg