2023

A Time to Be Full of Thanks & Food: A Mashup of My Family’s Best Dishes! 1024 603 Cooking Aboard with Jill

A Time to Be Full of Thanks & Food: A Mashup of My Family’s Best Dishes!

Next week we will be celebrating Thanksgiving.  That thought alone makes me hungry.  I recently watched a program where a woman made an elaborate thanksgiving…

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Orange You Glad I Made this Salad!? 1024 834 Cooking Aboard with Jill

Orange You Glad I Made this Salad!?

My mother had a favorite go to dinner party menu for guests that came to our house.  In my May and September newsletters, you read…

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The Steaks Have Never Been Higher! 1024 602 Cooking Aboard with Jill

The Steaks Have Never Been Higher!

I just returned from visiting friends and family in Germany and Denmark.  My header photo is from Judith’s town of Viernheim, Germany.  We had dinner…

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Pastry-Tucked Piggies with Their Favorite Sauce & Bedtime Story! 1024 768 Cooking Aboard with Jill

Pastry-Tucked Piggies with Their Favorite Sauce & Bedtime Story!

Recently Dave and I explored more of the Olympic Peninsula where we live here in Washington State.  We stayed in one of the historic hotels…

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This Golden Grain Salad Will Bring a Golden Grin to Your Face 1024 768 Cooking Aboard with Jill

This Golden Grain Salad Will Bring a Golden Grin to Your Face

Once we acquired Le Conge’, our Grand Banks Classic 42, Dave and I got to work on cleaning and maintenance.  As of today, we haven’t…

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Tossed Salad? How About a Throwback Salad: This Summer’s Best Collaboration! 1024 719 Cooking Aboard with Jill

Tossed Salad? How About a Throwback Salad: This Summer’s Best Collaboration!

This month I am bringing back a recipe that is ideal for summer because it’s perfect for potlucks and picnics.  In October of 2018, I…

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Consommé this Delicious Recipe: Just Like Mom Used to Make! 728 639 Cooking Aboard with Jill

Consommé this Delicious Recipe: Just Like Mom Used to Make!

Since this is the month we celebrate Mother’s day, I wanted to share memories of one of my mother’s favorite dinners.  She taught my sister…

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When Life Gives You Carrots, Make Carrot Cupcakes! 954 1024 Cooking Aboard with Jill

When Life Gives You Carrots, Make Carrot Cupcakes!

This month’s recipe is Carrot Cake Cupcakes.  Carrot cake is my family’s favorite.  It was the go-to cake for most birthdays and my sister had…

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Stuff Yourself this Spring with a ‘Cremini-lly’ Delicious Treat! 769 1024 Cooking Aboard with Jill

Stuff Yourself this Spring with a ‘Cremini-lly’ Delicious Treat!

My recipe for you this month is Nutty Cheesy Stuffed Mushrooms.  The combination of crunch from the nuts, creaminess from the cheese and tanginess from…

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This Soup’s So Good, You Will be ‘Hungary’ for More! 1024 595 Cooking Aboard with Jill

This Soup’s So Good, You Will be ‘Hungary’ for More!

This header photograph is from our recent time in Leavenworth, Washington.  While Dave and I were walking around town, we came upon this amazing Bavarian…

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Hoppin’ into the New Year with a Festive Southern Classic! 1024 901 Cooking Aboard with Jill

Hoppin’ into the New Year with a Festive Southern Classic!

Dave and I hope that you enjoyed the holidays! I would like to start with some topics on recent header and footer photographs.  In last…

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