It is hard to believe that my food blog is now seven years old. The first recipe I published was Clam Dip in October 2017. …
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This is a two-month combined newsletter as Dave and I have been away from home quite a bit cruising on Le Conge’. However, I have…
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This month’s recipe is called Stanley’s Chinese Cold Noodle Salad. The history is in the backstory of the recipe. This dish is easy, colorful, crunchy…
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Have you heard of Steak Diane? It is delicious and I have now made it twice for Dave. You can also substitute your protein. I…
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This month I am featuring Mom’s Breakfast Cookies. The backstory is in the recipe. These are wonderful for a quick and healthy breakfast or anytime…
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This month I have revised one of my previously published recipes. It is Easy and Perfect Popovers. I recently made the first recipe and found…
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This month I am featuring a northern Italian dish. I have been making this side dish for decades, as my old worn-down cookbook reminds me…
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This month I am featuring a German recipe for an open-faced sandwich called Strammer Max. The backstory is in the recipe and explains the origins. …
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This month I am featuring Twice-Baked Potatoes. This is a crowd pleaser as they end up being tasty, mashed potatoes with a crunchy skin. They…
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In my January 2023 Newsletter I wrote about our visit to the Bavarian styled town of Leavenworth here in Washington State. I guess this has…
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My new recipe is Hawaiian Macaroni Salad. This is a dish I have been wanting to publish for some time. You may be wondering why…
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Next week we will be celebrating Thanksgiving. That thought alone makes me hungry. I recently watched a program where a woman made an elaborate thanksgiving…
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My mother had a favorite go to dinner party menu for guests that came to our house. In my May and September newsletters, you read…
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I just returned from visiting friends and family in Germany and Denmark. My header photo is from Judith’s town of Viernheim, Germany. We had dinner…
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Recently Dave and I explored more of the Olympic Peninsula where we live here in Washington State. We stayed in one of the historic hotels…
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Once we acquired Le Conge’, our Grand Banks Classic 42, Dave and I got to work on cleaning and maintenance. As of today, we haven’t…
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This month I am bringing back a recipe that is ideal for summer because it’s perfect for potlucks and picnics. In October of 2018, I…
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Since this is the month we celebrate Mother’s day, I wanted to share memories of one of my mother’s favorite dinners. She taught my sister…
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