The recipe of the month is Ina Garten’s Cape Cod Chopped Salad. It’s an easy salad and has a nice balance of ingredients along with…
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My header photo is the classic baked brie with cranberry spread on top and garnished with chopped nuts. This is usually a recipe you are…
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This is my first newsletter for 2026. I have a new recipe, and it is called Easy Eggs Benedict. It is a departure from poaching…
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With Christmas quickly approaching, I am including some recipes that I have already published and enjoy making this time of year. They are Hot Artichoke…
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This is a joint newsletter for October and November. My recipe is a holiday favorite called Perfect Glazed Carrots. With the holidays approaching, this recipe…
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Before Dave and I departed on our cruise to British Columbia, I had been reading about a classic Canadian dish called Nanaimo Bars. I was…
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Our kitchen has been closed for renovation for a while. So, we have been making dinner on Le Conge’. My header photo is a recent…
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Dave and I are home from our second cruise this year with our Yacht Club. It was a relatively easy five-hour journey across the Strait…
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Dave and I are home from our second cruise that we did solo to three wonderful waterfront towns on and near Whidbey Island. This is…
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Dave and I just finished our first cruise with the Port Ludlow Yacht Club. We cruised with 6 other boats for 12 days in the…
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This month I am featuring Asian Chicken and Rice Soup. We have been using Blue Apron for years as they provide the recipe and all…
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As we all know, there are so many good recipes for chili. The televised Chili Cookoffs back that up. On the 27th of January 2020,…
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This is another two-month newsletter. In a week, I will be having knee replacement surgery. Dave and I have everything lined up medically. Based on…
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In June of 2022, I published Easy Tortellini Mushroom Sausage Soup. Recently I made the same soup but with chicken and mozzarella tortellini. Instead of…
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It is hard to believe that my food blog is now seven years old. The first recipe I published was Clam Dip in October 2017. …
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This is a two-month combined newsletter as Dave and I have been away from home quite a bit cruising on Le Conge’. However, I have…
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This month’s recipe is called Stanley’s Chinese Cold Noodle Salad. The history is in the backstory of the recipe. This dish is easy, colorful, crunchy…
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Have you heard of Steak Diane? It is delicious and I have now made it twice for Dave. You can also substitute your protein. I…
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