Dave and I are cruising with seven other boats from our yacht club. We are heading to Canada on a 6-week voyage. We did a…
read more
The recipe of the month is Ina Garten’s Cape Cod Chopped Salad. It’s an easy salad and has a nice balance of ingredients along with…
read more
My header photo is the classic baked brie with cranberry spread on top and garnished with chopped nuts. This is usually a recipe you are…
read more
This is my first newsletter for 2026. I have a new recipe, and it is called Easy Eggs Benedict. It is a departure from poaching…
read more
With Christmas quickly approaching, I am including some recipes that I have already published and enjoy making this time of year. They are Hot Artichoke…
read more
This is a joint newsletter for October and November. My recipe is a holiday favorite called Perfect Glazed Carrots. With the holidays approaching, this recipe…
read more
Before Dave and I departed on our cruise to British Columbia, I had been reading about a classic Canadian dish called Nanaimo Bars. I was…
read more
Our kitchen has been closed for renovation for a while. So, we have been making dinner on Le Conge’. My header photo is a recent…
read more
Dave and I are home from our second cruise this year with our Yacht Club. It was a relatively easy five-hour journey across the Strait…
read more
Dave and I are home from our second cruise that we did solo to three wonderful waterfront towns on and near Whidbey Island. This is…
read more
Dave and I just finished our first cruise with the Port Ludlow Yacht Club. We cruised with 6 other boats for 12 days in the…
read more
This month I am featuring Asian Chicken and Rice Soup. We have been using Blue Apron for years as they provide the recipe and all…
read more
As we all know, there are so many good recipes for chili. The televised Chili Cookoffs back that up. On the 27th of January 2020,…
read more
This is another two-month newsletter. In a week, I will be having knee replacement surgery. Dave and I have everything lined up medically. Based on…
read more
In June of 2022, I published Easy Tortellini Mushroom Sausage Soup. Recently I made the same soup but with chicken and mozzarella tortellini. Instead of…
read more
It is hard to believe that my food blog is now seven years old. The first recipe I published was Clam Dip in October 2017. …
read more
This is a two-month combined newsletter as Dave and I have been away from home quite a bit cruising on Le Conge’. However, I have…
read more
This month’s recipe is called Stanley’s Chinese Cold Noodle Salad. The history is in the backstory of the recipe. This dish is easy, colorful, crunchy…
read more