This month’s recipe is Carrot Cake Cupcakes. Carrot cake is my family’s favorite. It was the go-to cake for most birthdays and my sister had…
read more
My recipe for you this month is Nutty Cheesy Stuffed Mushrooms. The combination of crunch from the nuts, creaminess from the cheese and tanginess from…
read more
This header photograph is from our recent time in Leavenworth, Washington. While Dave and I were walking around town, we came upon this amazing Bavarian…
read more
Dave and I hope that you enjoyed the holidays! I would like to start with some topics on recent header and footer photographs. In last…
read more
It’s that time of year when we are preparing food for the holidays, decorating the house and buying gifts for loved ones. I have two…
read more
I look forward to this time of year since the holidays are upon us. There will be so many delicious foods to enjoy with family…
read more
With Halloween just upon us, I am adding a Pumpkin Shaped Cheese Ball. It is cute to look at, easy to prepare, and delicious. The…
read more
As promised, I am back to writing on my food blog. In August, we had an amazing drive across country. We drove the northern route…
read more
I can’t believe I have been publishing these newsletters 3 ½ years without missing a month. However, due to our move in August, this is…
read more
This month I am featuring an Easy Tortellini Sausage Mushroom Soup. Tortellini are a small pasta dumpling that remind me of the larger Asian steamed…
read more
While I don’t know much about growing carrots, I do understand that they grow the best in early spring or late fall when the day…
read more
Buying a rotisserie chicken is a quick and easy way to prepare lunch or dinner. At Costco I have noticed that not only do they…
read more
While Dave and I were living in Charleston years ago, we enjoyed many southern culinary delights. One was a local favorite called Carolina Red Rice…
read more
This month I am excited to share one of Julia Child’s simplest recipes. While she is known for her French cooking, my first statement might…
read more
This month I am featuring two recipes that are corn based. The first is my favorite Fair food which is Corn Dogs. I love corn…
read more
This month I am featuring a holiday brunch recipe. It is Virginia’s Sausage-Apple Ring. What I love about this recipe are the sweet and savory…
read more
Here are my favorites for Thanksgiving that have already been published. They include Clam Dip, Spatchcock Turkey, Ina’s Herb Apple Stuffing Casserole, Slow Cooker Orange…
read more
My first recipe for this month is Pesto. The name Pesto, comes from the Genoese verb “pesta.” As you may know, pesto is one of…
read more