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Cooking Ahead with Jill: Thanksgiving Dinner is No Match for Preparation!

 Cooking Ahead with Jill: Thanksgiving Dinner is No Match for Preparation! 577 443 Cooking Aboard with Jill

Here are my favorites for Thanksgiving that have already been published.  They include Clam Dip,  Spatchcock Turkey, Ina’s Herb Apple Stuffing Casserole, Slow Cooker Orange…

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It’s No Trick! Treat Yourself with These Simple, Delicious Comforts

 It’s No Trick! Treat Yourself with These Simple, Delicious Comforts 1024 546 Cooking Aboard with Jill

My first recipe for this month is Pesto.  The name Pesto, comes from the Genoese verb “pesta.”  As you may know, pesto is one of…

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Welcoming the Autumn Breeze with Tasty Shrimp and Fancy Cheese!

 Welcoming the Autumn Breeze with Tasty Shrimp and Fancy Cheese! 1024 680 Cooking Aboard with Jill

Last month I featured my take on Pacific NW Clam Chowder while discussing our recent trip to Washington State.  The food you can expect to…

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Don’t Clam Up! Enjoy a Taste of the Pacific Northwest!

 Don’t Clam Up! Enjoy a Taste of the Pacific Northwest! 1024 704 Cooking Aboard with Jill

Dave and I are now home from a fun trip to Washington State.  Because we live on the East Coast, I prefer to add the…

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This “Comeback Sauce” Will Have You Coming Back For More!

 This “Comeback Sauce” Will Have You Coming Back For More! 1024 608 Cooking Aboard with Jill

This month I made both recipes in my galley.  The Creamy Shrimp Rice Crackers required no use of the stove or oven.  The Pork Sliders…

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Easy Summer Meals You Can Make Anywhere!

 Easy Summer Meals You Can Make Anywhere! 1024 768 Cooking Aboard with Jill

Last month my friend Linda suggested I might write about the differences when cooking in a galley on a boat versus at home.  I thought…

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Start Memorial Day Weekend With Some Delicious Appetizers!

 Start Memorial Day Weekend With Some Delicious Appetizers! 827 855 Cooking Aboard with Jill

Dave and I just returned from a long-overdue trip home to Oregon. It had been two years since we saw my father in person. What…

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Inspired Springtime Sensations & Spirited Waffles!

 Inspired Springtime Sensations & Spirited Waffles! 1024 611 Cooking Aboard with Jill

My first recipe for this month is Grand Marnier Belgian Waffles.  These are a delicious and light breakfast or brunch treat and you can have…

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You’re Lucky I’m Hungry!

 You’re Lucky I’m Hungry! 700 405 Cooking Aboard with Jill

St. Patrick’s Day is coming up on March 17th.  I have been curious about what the most famous dishes are for this ultimate Irish holiday. …

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It’s ‘Thyme’ to Eat!

 It’s ‘Thyme’ to Eat! 827 958 Cooking Aboard with Jill

As I finished testing my two new recipes, it occurred to me that they both have home grown thyme.  So, I started to wonder why…

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A Warm Soup For Those Cold Winter Months!

 A Warm Soup For Those Cold Winter Months! 724 1024 Cooking Aboard with Jill

Happy New Year! On the main page of my blog under menu, I have a section that is called “Jill’s Pick’s.”  When you click on…

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The Best Way to End the Year? Cookies!

 The Best Way to End the Year? Cookies! 990 1024 Cooking Aboard with Jill

Here we are in the last month of 2020, and for so many, it’s a relief to be nearing the end of what has been…

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Time to Gobble Up These Thanksgiving Favorites!

 Time to Gobble Up These Thanksgiving Favorites! 1024 618 Cooking Aboard with Jill

If this newsletter looks familiar, it is because I also posted this in November of 2019.  The reason for duplicating is that I recently broke…

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There’s Nothing Spooky About These Recipes!

 There’s Nothing Spooky About These Recipes! 1024 768 Cooking Aboard with Jill

My two new recipes for this month are Garlic Toasted French Dip and Cheesy Hash Brown Stacks.  The first is perfect for lunch or dinner,…

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Corn Soufflé, Hooray!

 Corn Soufflé, Hooray! 965 1024 Cooking Aboard with Jill

My recipe for this month is Creamy Corn Soufflé.  Now that summer has come to an end, our love of fresh corn has as well. …

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Open Faced Pizza and the Mystery of the Sweet Cobbler!

 Open Faced Pizza and the Mystery of the Sweet Cobbler! 1024 939 Cooking Aboard with Jill

This month the new recipes are Shrimp Cakes with Lemon Aioli, Cauliflower Pizza with a homemade Easy Pizza Sauce and Peach Cobbler.  Feel free to…

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That is the Best Thing Since Sliced Bread!

 That is the Best Thing Since Sliced Bread! 1024 1003 Cooking Aboard with Jill

I took this photo in the cockpit of our sailboat recently.  At the time, I was testing in my galley the first new recipe which…

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Skewer the Molasses and Bring on the Enchiladas!

 Skewer the Molasses and Bring on the Enchiladas! 828 638 Cooking Aboard with Jill

The three recipes I am featuring this month are Grilled Shrimp Skewers, Linda’s Ginger Molasses Cookies, and authentic Mexican enchiladas.  Clink on those links if…

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